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hearty plate of juicy sausage, perfectly cooked eggs, sautéed mushrooms, vine-ripened tomato, and crispy toasted ciabatta.

Enjoy an open croissant filled with fluffy scrambled eggs, creamy avocado, roasted peppers, smoky paprika, fresh chives.

Add crispy bacon and Cheddar cheese R155

Golden slices of bread soaked in a rich batter, grilled to perfection, served with crispy bacon, caramelized banana, smoked peppers, and a drizzle of luscious golden syrup. 

Crispy shredded and fried potato, topped with rich creamed spinach and perfectly poached eggs, all smothered in velvety hollandaise sauce and garnished with fresh chives. 

A delectable combination of crispy shredded and fried potato, topped with savory bacon, poached eggs, and a generous pour of silky hollandaise sauce, finished with a sprinkle of chives.

Crispy shredded and fried potato topped with premium smoked salmon, poached eggs, and luxurious hollandaise sauce, all garnished with vibrant chives. 

Crunchy granola paired with creamy greek yogurt, fresh seasonal fruits, sprinkle of goji berries and a drizzle of golden honey.

A modern twist on a classic favorite, served on your choice of ciabatta or sourdough, topped with creamy avocado, crunchy pumpkin seeds, and sweet caramelized onions.

Add smoked salmon R 105

A freshly baked vegan croissant, perfectly flaky and topped with a generous sprinkle of almond shavings.

Chocolate delight with a twist, this freshly baked croissant is vegan.

A freshly baked vegan cinnamon stick, featuring a perfect balance of cinnamon sweetness and soft, doughy goodness. 

Freshly baked scone served with hand-made jam, butter, and your choice of whipped cream or cheese.

Served on a lush garden salad with a Dijon mayo dipping sauce.

Also available as a starter - 3 Bitterballen and Dijon Mayo sauce - R45

A tender slow cooked curry, infused with various mild but flavourful spices served with your choice of basmati rice or our house roti.

Slow-cooked beef stew, where succulent chunks of beef short rib are simmered to perfection in a rich, savory broth. This hearty stew is elevated with zesty pumpkin, adding a vibrant, slightly sweet twist to each bite. Served alongside fluffy basmati rice 

 A creamy risotto infused with wine and butter, featuring fresh mushrooms and spinach, and topped with generous shavings of Parmesan cheese. 

Tender, pillowy gnocchi tossed in a rich Parmesan and cream sauce, complemented by earthy mushrooms, artichoke hearts, and roasted vegetables.

Generous portion of succulent West Coast mussels sautéed in a fragrant white wine and cream sauce, served with freshly baked bread to soak up every delicious drop. 

Delicately pan-seared calamari served in a zesty tomato sauce, garnished with olives and fresh herbs and spices for a burst of Mediterranean flavor.

250 g of Fresh, oven-baked hake topped with creamy hollandaise sauce and a tangy Thai dipping sauce, served alongside crispy fries for a perfect balance of flavors and textures.

 A luxurious, creamy risotto infused with wine and butter, featuring panfried shrimp and smoked mussels with fresh mushrooms  and topped with generous shavings of Parmesan cheese. 

Perfectly grilled 250g  ribeye steak, seasoned and topped with a zesty, herbaceous chimichurri sauce that adds a burst of fresh, tangy notes. Accompanied by golden, hand-cut chips that offer a crispy contrast, and a side of sautéed shiitake mushrooms, known for their rich, umami depth.  

A juicy 200g beef burger topped with melted cheese, served on a toasted bun with your choice of side salad or golden chips.

A 200g beef burger enhanced with cream cheese and spicy jalapeños, served on a toasted bun with your choice of fresh salad or crispy hand-cut fries.

Classic beef burger with hand-cut fries.

Seasonal vegetables simmered in a fragrant coconut milk and Thai green curry sauce, served with fluffy basmati rice, offering a vibrant and aromatic dining experience.

A fresh blend of tomatoes, cucumber, green pepper, and onion, dressed with Greek olive oil and red wine vinegar. Topped with feta, kalamata olives, and oregano. No lettuce - just pure Mediterranean flavor.

Crisp Cos lettuce leaves, crunchy croutons, and delicate Parmesan shavings, all tossed in a rich and tangy Caesar dressing made from a coddled egg, fresh garlic, anchovies, and a touch of lemon and Worcestershire sauce, perfectly blended with olive oil.